Antioxidant Activities Of Threadfin Bream (Nemipterus Japonicus) Hydrolysate And Its Effect On Oxidative Stability Of Frying Oil
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an investigation of the impact of self monitoring on langauge teachers motivational practice and its effect on learners motivation
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the effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms
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15 صفحه اولevaluation of antioxidant activity of artemisia sieberi essential oil on oxidative stability of frying oil
todays, essential oils from aromatic plants have been qualified as natural antioxidants and proposed as potential substitutes of synthetic antioxidants in food products. in this research chemical compositions and antioxidant activity of artimisia essential oil on oxidative stability of frying oil were analyzed. essential oil was extracted by hydro distillation and its chemical composition was d...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Alternative Methods of Frying and Antioxidant Stability in Soybean Oil
A study on shallow and parfrying in soybean oil as alternatives to deep frying and evaluation of stability of a formulated antioxidant administered to the oil was conducted. Potato wedges were deep, shallow and parfried in soybean oil for optimized time and temperature. A citric acid based antioxidant using BHT was formulated and administered to the oils before frying. The performance of antiox...
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ژورنال
عنوان ژورنال: Scientific Research Journal
سال: 2020
ISSN: 2289-649X,1675-7009
DOI: 10.24191/srj.v17i2.7707